Amount of Total lipid (fat) in Cream substitute, liquid, with lauric acid oil and sodium caseinate

Dairy and Egg Products

In 100 g (Grams) of Cream substitute, liquid, with lauric acid oil and sodium caseinate there is 9.97 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cream substitute, liquid, with lauric acid oil and sodium caseinate.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Cream substitute, liquid, with lauric acid oil and sodium caseinate

Cream substitute, liquid, with lauric acid oil and sodium caseinate is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, liquid, with lauric acid oil and sodium caseinate are listed below.

Water 77.27 g 77.27%
Energy (calorie) 136 kcal
Energy (joule) 571 kJ
Protein 1 g 1%
Total lipid (fat) 9.97 g 9.97%
Ash 0.38 g 0.38%
Carbohydrate, by difference 11.38 g 11.38%
Fiber, total dietary 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.03 mg
Magnesium, Mg 0 mg
Phosphorus, P 64 mg 0.06%
Potassium, K 191 mg 0.19%
Sodium, Na 79 mg 0.08%
Zinc, Zn 0.02 mg
Copper, Cu 0.025 mg
Manganese, Mn 0.04 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg

Nutrients in Cream substitute, liquid, with lauric acid oil and sodium caseinate